Smoked Sausage Kabobs
These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go immediately from the fridge to the grill or broiler.—Mrs. Ruth Lee, Troy, Ontario
Ingredients
- 1/3 cup honey
- 1/4 cup spicy brown mustard
- 2 tablespoons canola oil
- 1 tablespoon soy sauce
- 2 garlic cloves, minced
- 1/2 teaspoon minced fresh gingerroot
- 1-1/4 pounds smoked sausage, cut into 1-inch pieces
- 16 cherry tomatoes
- 8 medium fresh mushrooms
- 1 large green pepper, cut into 1-inch pieces
- 1 medium onion, cut into eight wedges
- 1 small zucchini, cut into 1-inch pieces
Directions
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1In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade.
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2On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.
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