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TEST KITCHEN APPROVED

Smoked Gouda Spinach Pizza

Name: Smoked Gouda Spinach Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 pieces
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1/2 pound sliced fresh mushrooms; 1 small red onion, chopped; 2 tablespoons butter; 2 garlic cloves, minced; 1 cup Alfredo sauce; 1/2 teaspoon dried thyme; 1 package (6 ounces) fresh baby spinach; 1/2 pound fully cooked Italian chicken sausage links, sliced; 2 cups shredded smoked Gouda cheese

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Marie Hattrup, Sonoma, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

"My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There's never a crumb left!"—Marie Hattrup, Sparks, Nevada

Test Kitchen Tips

Using baby spinach saves prep time because you don’t have to remove the tough stems of mature spinach. Some people prefer baby spinach’s tender texture in salads.

Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.

Check out our top 10 pizza recipes.

TEST KITCHEN APPROVED

Smoked Gouda Spinach Pizza

6 Reviews Add your review

Yield:10 pieces

Prep:20 min

Cook:10 min

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Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/2 pound sliced fresh mushrooms
1 small red onion, chopped
2 tablespoons butter
2 garlic cloves, minced
1 cup Alfredo sauce
1/2 teaspoon dried thyme
1 package (6 ounces) fresh baby spinach
1/2 pound fully cooked Italian chicken sausage links, sliced
2 cups shredded smoked Gouda cheese

Text Ingredients

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Directions

1
Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned.

2
Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese.
3
Bake for 10-15 minutes or until crust and cheese are lightly browned.