Smoked Gouda & Roast Beef Pinwheels

Name: Smoked Gouda & Roast Beef Pinwheels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 dozen
Ingredients: 3/4 pound sliced deli roast beef, finely chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (6-1/2 ounces) garlic-herb spreadable cheese; 1 cup shredded smoked Gouda cheese; 1/4 cup finely chopped red onion; 2 tubes (8 ounces each) refrigerated crescent rolls

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 20 min. Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Pamela Shank, Parkersburg, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 18, 2022

Our local deli makes terrific roast beef sandwiches. This pinwheel appetizer re-creates the taste. My family says the pinwheels have so many flavors for such a little treat. —Pamela Shank, Parkersburg, West Virginia

TEST KITCHEN APPROVED

Smoked Gouda & Roast Beef Pinwheels

5 Reviews Add your review

Yield:4 dozen

Prep:20 min

Cook:15 min

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Ingredients

3/4 pound sliced deli roast beef, finely chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (6-1/2 ounces) garlic-herb spreadable cheese
1 cup shredded smoked Gouda cheese
1/4 cup finely chopped red onion
2 tubes (8 ounces each) refrigerated crescent rolls

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Directions

1
Preheat oven to 375°. In a small bowl, mix the first 5 ingredients until blended. On a lightly floured surface, unroll 1 tube crescent dough into 1 long rectangle; press perforations to seal.

2
Spread half the roast beef mixture over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four 1/2-inch slices. Place cut side down on parchment-lined baking sheets. Repeat with remaining crescent dough and roast beef mixture.
3
Bake until golden brown, 12-14 minutes. Serve warm.