Slow-Simmering Beef Bourguignon

Name: Slow-Simmering Beef Bourguignon
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6 servings
Ingredients: 3 pounds beef stew meat; 3/4 teaspoon salt; 3/4 teaspoon pepper; 3 tablespoons all-purpose flour; 1-1/2 cups beef broth; 1-1/2 cups dry red wine or additional beef broth, divided; 3/4 pound medium fresh mushrooms, quartered; 1 large sweet onion, chopped; 2 medium carrots, sliced; 1 thick-sliced bacon strip, chopped; 2 garlic cloves, minced; 2 tablespoons Italian tomato paste; Hot cooked egg noodles

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 30 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Adele Zuerner, Arden, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 26, 2022

Warm up fall days with tender chunks of beef simmered in a rich sauce. Serve over steaming noodles. — Adele Zuerner, Arden, North Carolina

TEST KITCHEN APPROVED

Slow-Simmering Beef Bourguignon

6 Reviews Add your review

Yield:6 servings

Prep:30 min

Cook:8 hours

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Ingredients

3 pounds beef stew meat
3/4 teaspoon salt
3/4 teaspoon pepper
3 tablespoons all-purpose flour
1-1/2 cups beef broth
1-1/2 cups dry red wine or additional beef broth, divided
3/4 pound medium fresh mushrooms, quartered
1 large sweet onion, chopped
2 medium carrots, sliced
1 thick-sliced bacon strip, chopped
2 garlic cloves, minced
2 tablespoons Italian tomato paste
Hot cooked egg noodles

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Directions

1
Sprinkle beef with salt and pepper. In a large skillet coated with cooking spray, brown beef in batches. Remove with a slotted spoon to a 4- or 5-qt slow cooker. Add flour; toss to coat. Add broth and 1 cup wine.

2
In the same skillet, add the mushrooms, onion, carrots and bacon; cook and stir over medium heat until carrots are tender. Add garlic; cook 1 minute longer. Add remaining wine, stirring to loosen browned bits from pan; stir in tomato paste. Transfer to slow cooker.
3
Cover and cook on low until beef is tender, 8-10 hours. Serve with noodles.