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TEST KITCHEN APPROVED

Slow-Cooker Peach BBQ Ribs

Name: Slow-Cooker Peach BBQ Ribs
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8 servings (3 cups sauce)
Ingredients: 2 tablespoons chili powder; 1 tablespoon brown sugar; 2 teaspoons ground cumin; 2 teaspoons smoked paprika; 2 teaspoons garlic salt; 1/2 teaspoon cayenne pepper; 4 pounds pork baby back ribs, cut into serving-size pieces; SAUCE:; 3 medium ripe peaches, peeled and chopped; 1 bottle (18 ounces) barbecue sauce; 1/4 cup water; 1 jalapeno pepper, thinly sliced

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Sue Ryon, Shorewood, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 28, 2023

For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce. Keep the napkins coming. — Sue Ryon, Shorewood, Wisconsin

Health Tip: These taste amazing even without the sauce, which loads on most of the sodium. Skip the sauce and use 1 tsp. garlic powder for the 2 tsp. garlic salt in the rub and sodium falls to 150mg per serving.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Slow-Cooker Peach BBQ Ribs

1 Reviews Add your review

Yield:8 servings (3 cups sauce)

Prep:10 min

Cook:5 hours

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Ingredients

2 tablespoons chili powder
1 tablespoon brown sugar
2 teaspoons ground cumin
2 teaspoons smoked paprika
2 teaspoons garlic salt
1/2 teaspoon cayenne pepper
4 pounds pork baby back ribs, cut into serving-size pieces
sauce:

3 medium ripe peaches, peeled and chopped
1 bottle (18 ounces) barbecue sauce
1/4 cup water
1 jalapeno pepper, thinly sliced

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Directions

1
In a small bowl, mix seasonings; rub over meaty side of ribs. Place in a 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until meat is tender.

2
Before serving, combine peaches, barbecue sauce and water in a saucepan; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until peaches are softened, stirring occasionally. If desired, thin with additional water. Stir in jalapeno. Serve with ribs.