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TEST KITCHEN APPROVED

Slow-Cooker Honey Granola

Name: Slow-Cooker Honey Granola
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: about 8 cups
Ingredients: 4 cups old-fashioned oats; 1 cup sunflower kernels; 1 cup sweetened shredded coconut; 1/2 teaspoon salt; 1/2 cup canola oil; 1/2 cup honey; 1 cup chopped dried pineapple; 1 cup chopped dried mangoes

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 10 min. Cook: 2 hours + cooling

By Taste Of Home Editorial Team

Recipe by Arisa Cupp, Warren, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the fruits to fit your preferences or the seasons. —Arisa Cupp, Warren, Oregon

TEST KITCHEN APPROVED

Slow-Cooker Honey Granola

Contest Winner

4 Reviews Add your review

Yield:about 8 cups

Prep:10 min

Cook:2 hours

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Ingredients

4 cups old-fashioned oats
1 cup sunflower kernels
1 cup sweetened shredded coconut
1/2 teaspoon salt
1/2 cup canola oil
1/2 cup honey
1 cup chopped dried pineapple
1 cup chopped dried mangoes

Text Ingredients

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Directions

1
In a 3-qt. slow cooker, combine oats, sunflower kernels, coconut and salt. In a small bowl, whisk oil and honey until blended. Stir into oat mixture. Cook, covered, on high 2 hours, stirring well every 20 minutes.