Slow-Cooker French Dip Sandwiches

Slow-Cooker French Dip Sandwiches Tips

Can you sear the meat before putting it in the slow cooker?

Not every slow-cooker pot roast recipe requires you to sear the meat before cooking, but doing so can add more flavor to your final dish. Here are some more tips for making the best slow-cooker pot roasts.

Can you use other kinds of meat to make slow-cooker French dip sandwiches?

This recipe uses a beef rump or bottom round roast, but you could use another economical beef cut, such as chuck roast. Learn more about the different cuts of meat and when to use them—plus, some thoughts to keep in mind once you’re ready to cook.

Can you make the meat for slow-cooker French dip sandwiches in an Instant Pot?

There’s no one-size-fits-all rule for making slow cooker to Instant Pot conversions. It depends on your appliance, the ingredients you’re using, and even the particular cut and weight of the meat you’re using—so you’ll likely have to do some experimenting. As a guide, Instant Pot typically recommends 20-25 minutes per 1 pound of roast. Here are some more tips on how to convert your slow-cooker recipes for the Instant Pot.

—Maggie Knoebel, Taste of Home Culinary Assistant