Slow-Cooker Creamed Corn with Bacon

Name: Slow-Cooker Creamed Corn with Bacon
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 20 servings
Ingredients: 10 cups frozen corn (about 50 ounces), thawed; 3 packages (8 ounces each) cream cheese, cubed; 1/2 cup 2% milk; 1/2 cup heavy whipping cream; 1/2 cup butter, melted; 1/4 cup sugar; 2 teaspoons salt; 1/4 teaspoon pepper; 4 bacon strips, cooked and crumbled; Chopped green onions

TEST KITCHEN APPROVED

13 Reviews

Total Time:Prep: 10 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Melissa Pelkey Hass, Waleska, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Every time I take this super rich corn to a holiday potluck or work party, I leave with an empty slow cooker. It's decadent, homey and so worth the splurge. —Melissa Pelkey Hass, Waleska, Georgia

TEST KITCHEN APPROVED

Slow-Cooker Creamed Corn with Bacon

Contest Winner

13 Reviews Add your review

Yield:20 servings

Prep:10 min

Cook:4 hours

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Ingredients

10 cups frozen corn (about 50 ounces), thawed
3 packages (8 ounces each) cream cheese, cubed
1/2 cup 2% milk
1/2 cup heavy whipping cream
1/2 cup butter, melted
1/4 cup sugar
2 teaspoons salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled
Chopped green onions

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Directions

1
In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions.