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TEST KITCHEN APPROVED

Slow-Cooker Cranberry Chicken

Name: Slow-Cooker Cranberry Chicken
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 servings
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up; 1 can (14 ounces) whole-berry cranberry sauce; 1 cup barbecue sauce; 1 small onion, finely chopped; 1 celery rib, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; Hot cooked rice

TEST KITCHEN APPROVED

30 Reviews

Total Time:Prep: 10 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Edith Holliday, Flushing, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 04, 2022

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!—Edith Holliday, Flushing, Michigan

Can you freeze Slow-Cooker Cranberry Chicken?

Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

TEST KITCHEN APPROVED

Slow-Cooker Cranberry Chicken

30 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:5 hours

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Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 can (14 ounces) whole-berry cranberry sauce
1 cup barbecue sauce
1 small onion, finely chopped
1 celery rib, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Text Ingredients

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Directions

1
Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice.

Nutrition Facts

4 ounces cooked chicken with 1/2 cup sauce: 471 calories, 17g fat (5g saturated fat), 104mg cholesterol, 791mg sodium, 44g carbohydrate (32g sugars, 2g fiber), 34g protein.