How to Make Crockpot Smothered Pork Chops

17 Slow Cooker Pork Chops for Busy Days

How to Cook Pork Chops

How to Make the Best Instant Pot Pork Chops with Gravy

How to Make Simple Shake-and-Bake Pork Chops

How to Make Pan-Seared Pork Chops

How to Make Ranch Pork Chops

How to Bake Pork Chops

10 of Our Favorite Pork Chop Recipes

How to Make French Onion Pork Chops

How to Make the Best Pulled Pork in Your Slow Cooker

How to Make Pan-Fried Pork Chops

How to Make the Best Pork Chop Seasoning

Pork Chop Temperature Guidelines for Perfectly Juicy Chops

40 Pork Chop Dinner Ideas You’ll Keep Coming Back To

49 Favorite Slow-Cooker Pork Recipes

How to Fry Pork Chops to Tender, Juicy Perfection

29 Sizzling Summer Pork Chop Recipes

How to Make Slow-Cooker Carne Asada

How to Make Low-Carb Keto Chili in a Slow Cooker

TEST KITCHEN APPROVED

Slow-Cooker Chipotle Pork Chops

Name: Slow-Cooker Chipotle Pork Chops
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 8 bone-in pork loin chops (7 ounces each); 1 small onion, finely chopped; 1/3 cup chopped chipotle peppers in adobo sauce; 1/4 cup packed brown sugar; 2 tablespoons red wine vinegar; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; TOPPINGS:; 1 can (6 ounces) french-fried onions; 1/4 cup minced fresh cilantro

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Elisabeth Larsen, Pleasant Grove, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 05, 2023

I love the tender texture of pork chops made in the slow cooker! The flavor of this sauce is similar to barbecue but with a little extra kick. The crispy onions on top add a delectable crunch. —Elisabeth Larsen, Pleasant Grove, Utah

TEST KITCHEN APPROVED

Slow-Cooker Chipotle Pork Chops

5 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:4 hours

Save Saved Saving email print

Ingredients

8 bone-in pork loin chops (7 ounces each)
1 small onion, finely chopped
1/3 cup chopped chipotle peppers in adobo sauce
1/4 cup packed brown sugar
2 tablespoons red wine vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
toppings:

1 can (6 ounces) french-fried onions
1/4 cup minced fresh cilantro

Text Ingredients

Shop Recipe

Directions

1
Place all ingredients except toppings in a 5-qt. slow cooker. Cook, covered, on low until a thermometer inserted in pork reads at least 145°, 4-5 hours. Top with french-fried onions and cilantro just before serving.