Slow-Cooker Cherry Buckle
I saw this recipe on a cooking show and came up with my own version. When the comforting aroma of this homey dessert drifts through the house, it’s hard not to take a quick peek inside the slow cooker —Sherri Melotik, Oak Creek, Wisconsin
Ingredients
- 2 cans (15 ounces each) sliced pears, drained
- 1 can (21 ounces) cherry pie filling
- 1/4 teaspoon almond extract
- 1 package yellow cake mix (regular size)
- 1/4 cup old-fashioned oats
- 1/4 cup sliced almonds
- 1 tablespoon brown sugar
- 1/2 cup butter, melted
- Vanilla ice cream, optional
Directions
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1In a greased 5-qt. slow cooker, combine pears and pie filling; stir in extract. In a large bowl, combine cake mix, oats, almonds and brown sugar; stir in melted butter. Sprinkle over fruit.
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2Cook, covered, on low until topping is golden brown, 3-4 hours. If desired, serve with ice cream.
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