Slow-Cooker Chai Tea

Name: Slow-Cooker Chai Tea
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 12 servings (3 quarts)
Cuisine: Asia, Indian
Ingredients: 15 slices fresh gingerroot (about 3 ounces); 3 cinnamon sticks (3 inches); 25 whole cloves; 15 cardamom pods, lightly crushed; 3 whole peppercorns; 3-1/2 quarts water; 8 black tea bags; 1 can (14 ounces) sweetened condensed milk

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 20 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Crystal Jo Bruns, Iliff, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 23, 2023

A wonderful sweet and spicy aroma wafts from the slow cooker as this fragrant and flavorful chai tea cooks. —Crystal Jo Burns, Iliff, Colorado

TEST KITCHEN APPROVED

Slow-Cooker Chai Tea

5 Reviews Add your review

Yield:12 servings (3 quarts)

Prep:20 min

Cook:8 hours

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Ingredients

15 slices fresh gingerroot (about 3 ounces)
3 cinnamon sticks (3 inches)
25 whole cloves
15 cardamom pods, lightly crushed
3 whole peppercorns
3-1/2 quarts water
8 black tea bags
1 can (14 ounces) sweetened condensed milk

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Directions

1
Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag in water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag.