Slow-Cooker Baked Apples
Coming home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. — Evangeline Bradford, Erlanger, Kentucky
Ingredients
- 6 medium tart apples
- 1/2 cup raisins
- 1/3 cup packed brown sugar
- 1 tablespoon grated orange zest
- 1 cup water
- 3 tablespoons thawed orange juice concentrate
- 2 tablespoons butter
Directions
-
1Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker.
-
2Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
