Slow-Cooker Asian Short Ribs

Name: Slow-Cooker Asian Short Ribs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 3/4 cup sugar; 3/4 cup ketchup; 3/4 cup reduced-sodium soy sauce; 1/3 cup honey; 1/4 cup lemon juice; 3 tablespoons hoisin sauce; 1 tablespoon ground ginger; 2 garlic cloves, minced; 4 pounds bone-in beef short ribs; Optional: Hot cooked ramen noodles, sesame seeds, julienned green onions and carrots, and sliced cucumber, radishes, mushrooms and red chili peppers

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Carole Resnick, Cleveland, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 23, 2023

My slow cooker is my best friend, and I use it at least three times a week. This versatile recipe is one of my favorites. The sauce can be used for other cuts of meat too. —Carole Resnick, Cleveland, Ohio

TEST KITCHEN APPROVED

Slow-Cooker Asian Short Ribs

4 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:6 hours

Save Saved Saving email print

Ingredients

3/4 cup sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup honey
1/4 cup lemon juice
3 tablespoons hoisin sauce
1 tablespoon ground ginger
2 garlic cloves, minced
4 pounds bone-in beef short ribs
Optional: Hot cooked ramen noodles, sesame seeds, julienned green onions and carrots, and sliced cucumber, radishes, mushrooms and red chili peppers

Text Ingredients

Shop Recipe

Directions

1
In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low 6-7 hours or until meat is tender. If desired, serve with ramen noodles and optional toppings.