Slow-Cooker Apple Pudding Cake
A satisfying dessert like this is a superb treat on a chilly night. It has three layers—apples, cake and sauce—and I like to serve it in a bowl. It's comfort food for the soul. —Ellen Schroeder, Reedsburg, Wisconsin
Ingredients
- 2 cups all-purpose flour
- 2/3 cup plus 1/4 cup sugar, divided
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup cold butter
- 1 cup 2% milk
- 2 medium tart apples, peeled and chopped
- 1-1/2 cups orange juice
- 1/2 cup honey
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1-1/3 cups sour cream
- 1/4 cup confectioners' sugar
Directions
-
1In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter.
-
2In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2 to 3 hours or until apples are tender.
-
3In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
