Slow-Cooked Turkey Sloppy Joes
This tangy sandwich filling is easy to prepare in the slow cooker, and it goes over so well at gatherings large and small. I frequently take it to potlucks, and I'm always asked what my secret ingredient is! —Marylou LaRue, Freeland, Michigan
Ingredients
- 1 pound lean ground turkey
- 1 small onion, chopped
- 1/2 cup chopped celery
- 1/4 cup chopped green pepper
- 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
- 1/2 cup ketchup
- 2 tablespoons prepared mustard
- 1 tablespoon brown sugar
- 1/4 teaspoon pepper
- 8 hamburger buns, split
- Pickle slices, optional
Directions
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1In a large skillet coated with cooking spray, cook turkey, onion, celery and green pepper over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in soup, ketchup, mustard, brown sugar and pepper.
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2Transfer to a 3-qt. slow cooker. Cover and cook on low to allow flavors to blend, about 4 hours. Serve on buns, with pickles if desired.
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