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TEST KITCHEN APPROVED

Slow-Cooked Strawberry Rhubarb Sauce

Name: Slow-Cooked Strawberry Rhubarb Sauce
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 10 servings
Ingredients: 6 cups chopped rhubarb (1/2-inch pieces); 1 cup sugar; 1/2 teaspoon grated orange zest; 1/2 teaspoon ground ginger; 1 cinnamon stick (3 inches); 1/2 cup white grape juice; 2 cups halved unsweetened strawberries; Angel food cake, pound cake or vanilla ice cream

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 10 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Judith Wasman, Harkers Island, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

This tart and tangy fruit sauce is excellent over pound cake or ice cream. I have served this topping many times and have gotten rave reviews from friends and family. —Judith Wasman, Harkers Island, North Carolina

TEST KITCHEN APPROVED

Slow-Cooked Strawberry Rhubarb Sauce

2 Reviews Add your review

Yield:10 servings

Prep:10 min

Cook:6 hours

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Ingredients

6 cups chopped rhubarb (1/2-inch pieces)
1 cup sugar
1/2 teaspoon grated orange zest
1/2 teaspoon ground ginger
1 cinnamon stick (3 inches)
1/2 cup white grape juice
2 cups halved unsweetened strawberries
Angel food cake, pound cake or vanilla ice cream

Text Ingredients

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Directions

1
Place rhubarb in a 3-qt. slow cooker. Combine sugar, orange zest and ginger; sprinkle over rhubarb. Add cinnamon stick and grape juice. Cover and cook on low for 5-6 hours or until rhubarb is tender.