Slow-Cooked Spicy Goulash

Name: Slow-Cooked Spicy Goulash
Prep time: 25 min
Cook time: 5 h 30 min
Total time: 5 h 55 min
Yield: 8 servings
Ingredients: 1 pound lean ground beef (90% lean); 4 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cups water; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/4 cup red wine vinegar; 2 tablespoons chili powder; 1 tablespoon Worcestershire sauce; 2 teaspoons beef bouillon granules; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1 teaspoon ground cumin; 1/4 teaspoon pepper; 2 cups uncooked elbow macaroni

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 25 min. Cook: 5-1/2 hours

By Taste Of Home Editorial Team

Recipe by Melissa Polk, West Lafayette, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 13, 2023

Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up this goulash recipe. Even the macaroni is prepared in the slow cooker. —Melissa Polk, West Lafayette, Indiana

TEST KITCHEN APPROVED

Slow-Cooked Spicy Goulash

2 Reviews Add your review

Yield:8 servings

Prep:25 min

Cook:5 hours 30 min

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Ingredients

1 pound lean ground beef (90% lean)
4 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cups water
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup red wine vinegar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons beef bouillon granules
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon ground cumin
1/4 teaspoon pepper
2 cups uncooked elbow macaroni

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Directions

1
In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. Cover and cook on low for 5-6 hours or until heated through.