Slow-Cooked Moroccan Chicken

Name: Slow-Cooked Moroccan Chicken
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Cuisine: Africa, Moroccan
Ingredients: 4 medium carrots, sliced; 2 large onions, halved and sliced; 1 broiler/fryer chicken (3 to 4 pounds), cut up, skin removed; 1/2 teaspoon salt; 1/2 cup chopped dried apricots; 1/2 cup raisins; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1/4 cup tomato paste; 2 tablespoons all-purpose flour; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1-1/2 teaspoons ground ginger; 1-1/2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 3/4 teaspoon pepper; Hot cooked couscous

TEST KITCHEN APPROVED

20 Reviews

Total Time:Prep: 20 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Kathy Morgan, Ridgefield, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch. —Kathy Morgan, Ridgefield, Washington

TEST KITCHEN APPROVED

Slow-Cooked Moroccan Chicken

Contest Winner

20 Reviews Add your review

Yield:4 servings

Prep:20 min

Cook:6 hours

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Ingredients

4 medium carrots, sliced
2 large onions, halved and sliced
1 broiler/fryer chicken (3 to 4 pounds), cut up, skin removed
1/2 teaspoon salt
1/2 cup chopped dried apricots
1/2 cup raisins
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/4 cup tomato paste
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 garlic cloves, minced
1-1/2 teaspoons ground ginger
1-1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
3/4 teaspoon pepper
Hot cooked couscous

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Directions

1
Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins. In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker.