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TEST KITCHEN APPROVED

Slow-Cooked Ham ‘n’ Broccoli

Name: Slow-Cooked Ham ‘n’ Broccoli
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6-8 servings
Ingredients: 3 cups cubed fully cooked ham; 3 cups frozen chopped broccoli, thawed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 jar (8 ounces) process cheese sauce; 1 can (8 ounces) sliced water chestnuts, drained; 1-1/4 cups uncooked instant rice; 1 cup 2% milk; 1 celery rib, chopped; 1 medium onion, chopped; 1/8 to 1/4 teaspoon pepper; 1/2 teaspoon paprika

TEST KITCHEN APPROVED

13 Reviews

Total Time:Prep: 10 min. Cook: 2 hours + standing

By Taste Of Home Editorial Team

Recipe by Jill Pennington, Jacksonville, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 29, 2022

This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.—Jill Pennington, Jacksonville, Florida

TEST KITCHEN APPROVED

Slow-Cooked Ham ‘n’ Broccoli

13 Reviews Add your review

Yield:6-8 servings

Prep:10 min

Cook:2 hours

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Ingredients

3 cups cubed fully cooked ham
3 cups frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (8 ounces) process cheese sauce
1 can (8 ounces) sliced water chestnuts, drained
1-1/4 cups uncooked instant rice
1 cup 2% milk
1 celery rib, chopped
1 medium onion, chopped
1/8 to 1/4 teaspoon pepper
1/2 teaspoon paprika

Text Ingredients

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Directions

1
In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.