Slow-Cooked Big Breakfast

Name: Slow-Cooked Big Breakfast
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 12 servings
Ingredients: 1 pound bulk pork sausage; 2 pounds potatoes (about 4 medium), peeled and cut into 1/2-in. cubes; 1 large onion, finely chopped; 1 medium sweet red pepper, chopped; 2 cups fresh spinach; 1 cup chopped fresh mushrooms; 1 pound deli ham, cubed; 1 cup shredded cheddar cheese; 12 large eggs; 1/2 cup 2% milk; 1 teaspoon garlic powder; 1 teaspoon pepper; 1/2 teaspoon salt

TEST KITCHEN APPROVED

Total Time:Prep: 30 min. Cook: 3 hours + standing

By Taste Of Home Editorial Team

Recipe by Delisha Paris, Elizabeth City, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

We make this during holidays or on mornings when we know we're going to have a busy day. You can substitute whatever vegetables your family prefers. It’s also good with steak. —Delisha Paris, Elizabeth Cty, North Carolina

TEST KITCHEN APPROVED

Slow-Cooked Big Breakfast

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Yield:12 servings

Prep:30 min

Cook:3 hours

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Ingredients

1 pound bulk pork sausage
2 pounds potatoes (about 4 medium), peeled and cut into 1/2-in. cubes
1 large onion, finely chopped
1 medium sweet red pepper, chopped
2 cups fresh spinach
1 cup chopped fresh mushrooms
1 pound deli ham, cubed
1 cup shredded cheddar cheese
12 large eggs
1/2 cup 2% milk
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt

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Directions

1
In a large skillet, cook and crumble sausage over medium heat for 5-7 minutes or until no longer pink; drain.

2
Meanwhile, place the potatoes and 1/4 cup water in a large microwave-safe dish. Microwave, covered, on high until potatoes are tender, about 6 minutes; stir halfway. Drain and add to sausage.
3
Stir in onion, sweet red pepper, spinach, mushrooms, ham and cheese. Transfer to a greased 6-qt. slow cooker.
4
Whisk together remaining ingredients until blended; pour over sausage mixture. Cook, covered, on low until eggs are set, 3-4 hours. Let stand, uncovered, 10 minutes.