Slow-Cooked Beef Vegetable Soup

Name: Slow-Cooked Beef Vegetable Soup
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 10 servings (2-1/2 quarts)
Ingredients: 1 pound ground beef; 1 can (46 ounces) tomato juice; 1 package (16 ounces) frozen mixed vegetables, thawed; 2 cups frozen cubed hash brown potatoes, thawed; 1 envelope onion soup mix

TEST KITCHEN APPROVED

20 Reviews

Total Time:Prep: 10 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Carol Calhoun, Sioux Falls, South Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2023

Convenient frozen veggies and hash browns make this meaty soup a snap to make. Simply brown the ground beef, then stir everything together to simmer all day. It's wonderful served with bread and a salad. —Carol Calhoun, Sioux Falls, South Dakota

TEST KITCHEN APPROVED

Slow-Cooked Beef Vegetable Soup

20 Reviews Add your review

Yield:10 servings (2-1/2 quarts)

Prep:10 min

Cook:8 hours

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Ingredients

1 pound ground beef
1 can (46 ounces) tomato juice
1 package (16 ounces) frozen mixed vegetables, thawed
2 cups frozen cubed hash brown potatoes, thawed
1 envelope onion soup mix

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Directions

1

In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling meat; drain. Transfer to a 5-qt. slow cooker. Stir in juice, vegetables, potatoes and soup mix.