Slow and Easy BBQ Ribs
Put your appliances to work for you! Take advantage of your slow cooker’s convenience with these tender pork ribs coated in tangy barbecue sauce.—Kimi Short, Prior Lake, Minnesota
Ingredients
- 2 pounds boneless country-style pork ribs
- 1 can (6 ounces) unsweetened pineapple juice
- 1 medium onion, thinly sliced
- 1 garlic clove, minced
- 2/3 cup barbecue sauce
- 1/3 cup plum jam
Directions
-
1In a large skillet coated with cooking spray, brown ribs on all sides. Transfer to a 3-qt. slow cooker; top with pineapple juice, onion and garlic. Cover and cook on low for 5-6 hours or until meat is tender.
-
2Remove ribs; drain and discard cooking juices and onion. Return ribs to the slow cooker. Combine barbecue sauce and jam; pour over ribs. Cover and cook on high for 30 minutes.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
