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TEST KITCHEN APPROVED

Sloppy Joe Dogs

Name: Sloppy Joe Dogs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 servings
Ingredients: SLOPPY JOE TOPPING:; 2 pounds ground beef; 2 celery ribs, chopped; 1 small green pepper, finely chopped; 1 small onion, chopped; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/4 cup packed brown sugar; 1/4 cup ketchup; 1 tablespoon cider vinegar; 1 tablespoon prepared mustard; 1-1/2 teaspoons Worcestershire sauce; 1 teaspoon pepper; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; DOGS:; 16 hot dogs; 16 hot dog buns, split; Optional: Warmed cheese dip and grilled onions

TEST KITCHEN APPROVED

16 Reviews

Total Time:Prep: 20 min. Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Kimberly Wallace, Dennison, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 17, 2023

There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all! —Kimberly Wallace, Dennison, Ohio

TEST KITCHEN APPROVED

Sloppy Joe Dogs

16 Reviews Add your review

Yield:16 servings

Prep:20 min

Cook:15 min

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Ingredients

sloppy joe topping:

2 pounds ground beef
2 celery ribs, chopped
1 small green pepper, finely chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder

dogs:

16 hot dogs
16 hot dog buns, split
Optional: Warmed cheese dip and grilled onions

Text Ingredients

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Directions

1
In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through.

2
Grill hot dogs, covered, over medium heat until heated through, 6-10 minutes, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. If desired, top with warmed cheese dip and grilled onions.