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TEST KITCHEN APPROVED

Skillet Lamb Chops

Name: Skillet Lamb Chops
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 lamb shoulder blade chops (8 ounces each); 2 tablespoons canola oil; 1/2 cup warm water; 1 teaspoon lemon juice; 1 teaspoon dried minced onion; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 5 min. Cook: 40 min.

By Taste Of Home Editorial Team

Recipe by Alpha Wilson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.

TEST KITCHEN APPROVED

Skillet Lamb Chops

6 Reviews Add your review

Yield:2 servings

Prep:5 min

Cook:40 min

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Ingredients

2 lamb shoulder blade chops (8 ounces each)
2 tablespoons canola oil
1/2 cup warm water
1 teaspoon lemon juice
1 teaspoon dried minced onion
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Text Ingredients

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Directions

1
In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).