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TEST KITCHEN APPROVED

Skillet Chocolate Chunk Walnut Blondies

Name: Skillet Chocolate Chunk Walnut Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 blondies (8 servings each)
Ingredients: 1 cup butter, melted; 2 cups packed brown sugar; 2 teaspoons vanilla extract; 2 large eggs, room temperature; 2 cups all-purpose flour; 1/2 cup ground walnuts; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/8 teaspoon baking soda; 1 cup chopped walnuts, toasted; 1 cup semisweet chocolate chunks

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Peggy Woodward, Shullsburg, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 25, 2022

Put these beauties out at a potluck and you’ll find only crumbs on your platter when it’s time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! —Peggy Woodward, Taste of Home Senior Food Editor

Test Kitchen tips

Don't have mini skillets? Grab your trusty 13x9-in. baking pan instead. Simply line it with parchment and grease it before adding the batter. Then bake 30-35 minutes or until a toothpick inserted in center comes out with moist crumbs and top is golden brown.

TEST KITCHEN APPROVED

Skillet Chocolate Chunk Walnut Blondies

2 Reviews Add your review

Yield:3 blondies (8 servings each)

Prep:15 min

Cook:30 min

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Ingredients

1 cup butter, melted
2 cups packed brown sugar
2 teaspoons vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
1/2 cup ground walnuts
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup chopped walnuts, toasted
1 cup semisweet chocolate chunks

Text Ingredients

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Directions

1
Preheat oven to 350°. Grease three 6-1/2-in. cast-iron skillets.

2
In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks.
3
Spread into skillets. Bake until a toothpick inserted in center comes out with moist crumbs and tops are golden, 30-35 minutes. Cool slightly; serve warm.