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TEST KITCHEN APPROVED

Simple Squash and Sausage

Name: Simple Squash and Sausage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1/2 pound smoked sausage, cut into 1/4-inch slices; 1 tablespoon olive oil; 1 medium zucchini, cut into 1/4-inch slices; 1 medium yellow summer squash, cut into 1/4-inch slices; 2 tablespoons apricot preserves

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Lela Rauch

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 10, 2022

"Dinner doesn't get any easier than this stovetop meal for two that I created one night," relates Lela Rauch from Oakland, Michigan. "My husband insisted that I remember the colorful combination so that I could make it again."

TEST KITCHEN APPROVED

Simple Squash and Sausage

2 Reviews Add your review

Yield:2 servings

Prep:5 min

Cook:15 min

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Ingredients

1/2 pound smoked sausage, cut into 1/4-inch slices
1 tablespoon olive oil
1 medium zucchini, cut into 1/4-inch slices
1 medium yellow summer squash, cut into 1/4-inch slices
2 tablespoons apricot preserves

Text Ingredients

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Directions

1
In a large skillet, saute sausage in oil until lightly browned; remove and keep warm. In the same skillet, saute zucchini and yellow squash until crisp tender. Return sausage to the pan. Stir in preserves. Cook and stir until heated through.