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TEST KITCHEN APPROVED

Simple Saucy Potatoes

Name: Simple Saucy Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 12 servings
Ingredients: 4 cans (14-1/2 ounces each) sliced potatoes, drained; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 2 cups sour cream; 10 bacon strips, cooked and crumbled, divided; 6 green onions, thinly sliced; Optional: Chopped chives and coarse cracked pepper

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 10 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Gloria Schroeder, Ottawa Lake, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2023

These rich and creamy potatoes are simple to prepare for potlucks. The saucy side dish always gets rave reviews wherever I take it. —Gloria Schroeder, Ottawa Lake, Michigan

TEST KITCHEN APPROVED

Simple Saucy Potatoes

8 Reviews Add your review

Yield:12 servings

Prep:10 min

Cook:4 hours

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Ingredients

4 cans (14-1/2 ounces each) sliced potatoes, drained
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups sour cream
10 bacon strips, cooked and crumbled, divided
6 green onions, thinly sliced
Optional: Chopped chives and coarse cracked pepper

Text Ingredients

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Directions

1
Place potatoes in a 3-qt. slow cooker. Combine the next 4 ingredients, reserving 1/3 cup bacon crumbles; pour mixture over potatoes and mix well. Cover and cook on high for 4-5 hours. Top with reserved bacon and, if desired, chopped chives and coarse cracked pepper.