Shrimp Salad Cocktails

Name: Shrimp Salad Cocktails
Prep time: 35 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 cups mayonnaise; 1/4 cup ketchup; 1/4 cup lemon juice; 1 tablespoon Worcestershire sauce; 2 pounds peeled and deveined cooked large shrimp; 2 celery ribs, finely chopped; 3 tablespoons minced fresh tarragon or 3 teaspoons dried tarragon; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded romaine; 2 cups seedless red and/or green grapes, halved; 6 plum tomatoes, seeded and finely chopped; 1/2 cup chopped peeled mango or papaya; Minced chives or parsley

TEST KITCHEN APPROVED

Total Time:Prep Time: 35 min.

By Taste Of Home Editorial Team

Recipe by Sue Sonnenberg, Napoleon, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This appetizer looks elegant and beautiful in a stemmed glass...and it tastes even better. For a special touch, garnish each glass with an extra shrimp. —Sue Sonnenberg, Napoleon, Ohio

TEST KITCHEN APPROVED

Shrimp Salad Cocktails

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Yield:8 servings

Prep:35 min

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Ingredients

2 cups mayonnaise
1/4 cup ketchup
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
2 pounds peeled and deveined cooked large shrimp
2 celery ribs, finely chopped
3 tablespoons minced fresh tarragon or 3 teaspoons dried tarragon
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded romaine
2 cups seedless red and/or green grapes, halved
6 plum tomatoes, seeded and finely chopped
1/2 cup chopped peeled mango or papaya
Minced chives or parsley

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Directions

1
In a small bowl, combine the mayonnaise, ketchup, lemon juice and Worcestershire sauce. In a large bowl, combine the shrimp, celery, tarragon, salt and pepper. Add 1 cup dressing; toss to coat.

2
Spoon 1 tablespoon dressing into eight cocktail glasses. Layer each with 1/4 cup lettuce, 1/2 cup shrimp mixture, 1/4 cup grapes, 1/3 cup tomatoes and 1 tablespoon mango. Top with remaining dressing; sprinkle with chives. Serve immediately.