Shredded Kale and Brussels Sprouts Salad

Name: Shredded Kale and Brussels Sprouts Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 small bunch kale (about 8 ounces), stemmed and thinly sliced (about 6 cups); 1/2 pound fresh Brussels sprouts, thinly sliced (about 3 cups); 1/2 cup pistachios, coarsely chopped; 1/2 cup honey mustard salad dressing; 1/4 cup shredded Parmesan cheese

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time:15 min.

By Taste Of Home Editorial Team

Recipe by Alexandra Weisser, New York, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 18, 2023

This salad is a simple and delicious way to eat your superfoods! It gets even better after it sits for a while in the fridge, so I make it ahead. I use my homemade honey mustard dressing, but any type works just fine. —Alexandra Weisser, New York, New York

Test Kitchen tips

If you want to skip the slicing, use baby kale instead.

Coarsely chopped ripe pear would be a great addition to this salad.

TEST KITCHEN APPROVED