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TEST KITCHEN APPROVED

Shredded Barbecue Beef Sandwiches

Name: Shredded Barbecue Beef Sandwiches
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Yield: 16 servings
Ingredients: 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 cup ketchup; 1/2 cup packed brown sugar; 1/2 cup lemon juice; 3 tablespoons steak sauce; 2 garlic cloves, minced; 1 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 beef eye round roast (3-1/2 pounds), cut in half; 1 teaspoon salt; 16 sandwich buns, split; Dill pickle slices, optional

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 10 min. Cook: 10 hours

By Taste Of Home Editorial Team

Recipe by Bunny Palmertree, Carrollton, Mississippi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Serve these mouthwatering sandwiches with coleslaw on the side or right on the sandwich. You can freeze any leftover meat for an easy meal later on. —Bunny Palmertree, Carrollton, Mississippi

TEST KITCHEN APPROVED

Shredded Barbecue Beef Sandwiches

8 Reviews Add your review

Yield:16 servings

Prep:10 min

Cook:12 hours

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Ingredients

1 can (10-1/2 ounces) condensed beef broth, undiluted
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup lemon juice
3 tablespoons steak sauce
2 garlic cloves, minced
1 teaspoon pepper
1 teaspoon Worcestershire sauce
1 beef eye round roast (3-1/2 pounds), cut in half
1 teaspoon salt
16 sandwich buns, split
Dill pickle slices, optional

Text Ingredients

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Directions

1
In a small bowl, whisk the first 8 ingredients. Pour half of mixture into a 5-qt. slow cooker. Sprinkle beef with salt; add to slow cooker and top with remaining broth mixture.

2
Cover and cook on low for 10-12 hours or until meat is tender. Shred meat with 2 forks and return to slow cooker. Using a slotted spoon, place 1/2 cup beef mixture on each bun. Top with pickles if desired.