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TEST KITCHEN APPROVED

Sesame Spaghetti Salad with Peanuts

Name: Sesame Spaghetti Salad with Peanuts
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 10 servings
Ingredients: 1 package (1 pound) spaghetti; 1/3 cup sesame oil; 1/4 cup canola oil; 1 teaspoon crushed red pepper flakes; 1/4 cup reduced-sodium soy sauce; 3 tablespoons honey; 1-1/2 teaspoons kosher salt; 1/2 cup dry roasted peanuts, chopped; 1/4 cup minced fresh cilantro; 2 tablespoons sesame seeds, toasted

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by LeAnn Fujimoto, Normal, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I love the sweet and spicy combination of the Asian-styled sauce. This can be made a day ahead. —LeAnn Fujimoto, Normal, Illinois

TEST KITCHEN APPROVED

Sesame Spaghetti Salad with Peanuts

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Yield:10 servings

Prep:25 min

Cook:5 min

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Ingredients

1 package (1 pound) spaghetti
1/3 cup sesame oil
1/4 cup canola oil
1 teaspoon crushed red pepper flakes
1/4 cup reduced-sodium soy sauce
3 tablespoons honey
1-1/2 teaspoons kosher salt
1/2 cup dry roasted peanuts, chopped
1/4 cup minced fresh cilantro
2 tablespoons sesame seeds, toasted

Text Ingredients

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Directions

1
Cook spaghetti according to package directions.

2
Meanwhile, in a small saucepan over medium heat, heat the sesame oil, canola oil and pepper flakes until oil is fragrant. Remove from the heat. Stir in the soy sauce, honey and salt; set aside.
3
Drain spaghetti and rinse in cold water; transfer to a large bowl. Add the peanuts, cilantro, sesame seeds and oil mixture; toss to coat. Chill until serving.