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TEST KITCHEN APPROVED

Secret-Ingredient Stuffed Eggs

Name: Secret-Ingredient Stuffed Eggs
Prep time: 15 min
Total time: 15 min
Yield: 1 dozen
Ingredients: 6 hard-boiled large eggs; 4 tablespoons crumbled goat cheese, divided; 3 tablespoons finely chopped pecans, divided; 3 tablespoons mayonnaise; 2 tablespoons finely chopped celery; 2 tablespoons mango chutney; 1/4 teaspoon salt; 1/8 teaspoon pepper

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats. —Beth Satterfield, Dover, Delaware

TEST KITCHEN APPROVED

Secret-Ingredient Stuffed Eggs

Contest Winner

4 Reviews Add your review

Yield:1 dozen

Prep:15 min

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Ingredients

6 hard-boiled large eggs
4 tablespoons crumbled goat cheese, divided
3 tablespoons finely chopped pecans, divided
3 tablespoons mayonnaise
2 tablespoons finely chopped celery
2 tablespoons mango chutney
1/4 teaspoon salt
1/8 teaspoon pepper

Text Ingredients

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Directions

1
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, celery, chutney, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving.