Seasoned Oven Fries

Name: Seasoned Oven Fries
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 medium baking potatoes; 2 teaspoons butter, melted; 2 teaspoons canola oil; 1/4 teaspoon seasoned salt; Minced fresh parsley, optional

TEST KITCHEN APPROVED

14 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Pat Fredericks, Oak Creek, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

The next time you’re craving fries, opt for these speedy, health-conscious wedges that bake in the oven. They’re just as tasty as deep-fried versions and made with less mess. —Pat Fredericks, Oak Creek, Wisconsin

TEST KITCHEN APPROVED

Seasoned Oven Fries

14 Reviews Add your review

Yield:2 servings

Prep:5 min

Cook:20 min

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Ingredients

2 medium baking potatoes
2 teaspoons butter, melted
2 teaspoons canola oil
1/4 teaspoon seasoned salt
Minced fresh parsley, optional

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Directions

1
Cut each potato lengthwise in half; cut each piece into 4 wedges. In a large shallow dish, combine the butter, oil and seasoned salt. Add potatoes; turn to coat.

2
Place potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° until tender, turning once, 20-25 minutes. If desired, sprinkle with parsley.