8 Healthy Ways to Add Nuts to Your Diet

How to Chop Nuts, 5 Ways

4 Shockingly Easy Ways to Toast Nuts

16 Tasty Snack Mix Recipes

40 Walnut Recipes for the Seriously Nutty

Is Trail Mix Healthy? A Health Expert Explains.

Best Homemade Chex Mix Recipe, 4 Ways

Your Guide to the Best Healthy Nut Butters

Are Cashews Good for You? Here's What You Need to Know.

How to Roast Chestnuts

Walnut Nutrition: 11 Health Benefits of Walnuts

Homemade Dried Fruit

We Tried bNutty Gourmet Peanut Butter. Here’s What You Need to Know.

15 Healthy, Crunchy Snacks

15 Trader Joe's Seasoning Blends, Ranked

How to Make Poultry Seasoning

Homemade Mixes for Popular Pantry Staples

How to Make Chili Seasoning

23 Go-To Healthy, Salty Snacks

TEST KITCHEN APPROVED

Seasoned Mixed Nuts

Name: Seasoned Mixed Nuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3-1/2 cups
Ingredients: 1/4 cup butter, cubed; 1/2 cup plus 3 tablespoons sugar, divided; 2 teaspoons ground cardamom; 1 cup salted cashews; 1 cup salted peanuts; 1 cup pecan halves

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Judi Oudekerk, Buffalo, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

These seasoned mixed nuts make great hostess gifts; or just tuck some in with a Christmas present. I often add another teaspoon of cardamom, a flavor we enjoy!—Judi Oudekerk, Buffalo, Minnesota

TEST KITCHEN APPROVED

Seasoned Mixed Nuts

7 Reviews Add your review

Yield:3-1/2 cups

Prep:10 min

Cook:10 min

Save Saved Saving email print

Ingredients

1/4 cup butter, cubed
1/2 cup plus 3 tablespoons sugar, divided
2 teaspoons ground cardamom
1 cup salted cashews
1 cup salted peanuts
1 cup pecan halves

Text Ingredients

Shop Recipe

Directions

1
In a large heavy skillet, melt butter. Add 1/2 cup sugar; cook and stir over high heat until sugar is dissolved. Meanwhile, place cardamom and remaining sugar in a large bowl; set aside.

2
Reduce heat to medium; add the cashews, peanuts and pecans to butter mixture. Cook and stir until nuts are toasted, about 3 minutes. Add hot nuts to reserved cardamom mixture; toss to coat. Spread on foil to cool.