Seafood & Shells Salad

Ingredients

• 2 cups uncooked small pasta shells
• 3 packages (8 ounces each) imitation crabmeat
• 1 pound cooked small shrimp, peeled and deveined
• 1/4 cup finely chopped sweet onion
• 1/4 cup finely chopped celery
• 3 tablespoons each finely chopped green, sweet red and yellow pepper
• 3 tablespoons minced fresh parsley
• 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
• 1-1/2 cups fat-free mayonnaise
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper