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TEST KITCHEN APPROVED

Seafood Crepes Bearnaise

Name: Seafood Crepes Bearnaise
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1 cup 2% milk; 3 large eggs; 3 tablespoons butter, melted; 3/4 cup all-purpose flour; 1/4 teaspoon salt; FILLING:; 2 envelopes bearnaise sauce; 1/2 pound bay scallops; 2 teaspoons butter; 1/2 pound cooked small shrimp, peeled, deveined and chopped; 1 cup imitation crabmeat; 1 cup shredded cheddar cheese

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 30 min. + chilling Bake: 10 min.

By Taste Of Home Editorial Team

Recipe by Kristy Barnes-Armstrong, Marysville, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

“This family favorite is a great treat on chilly nights. It’s warming and has so much flavor in every bite. I like to serve it with a tossed salad and rolls.” Kristy Barnes-Armstrong - Marysville, Washington

TEST KITCHEN APPROVED

Seafood Crepes Bearnaise

3 Reviews Add your review

Yield:5 servings

Prep:30 min

Cook:10 min

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Ingredients

1 cup 2% milk
3 large eggs
3 tablespoons butter, melted
3/4 cup all-purpose flour
1/4 teaspoon salt
filling:

2 envelopes bearnaise sauce
1/2 pound bay scallops
2 teaspoons butter
1/2 pound cooked small shrimp, peeled, deveined and chopped
1 cup imitation crabmeat
1 cup shredded cheddar cheese

Text Ingredients

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Directions

1
In a small bowl, combine the milk, eggs and butter. Combine flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.

2
Heat a lightly greased 10-in. nonstick skillet over medium heat; pour 1/4 cup batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
3
Prepare bearnaise sauce according to package directions. Meanwhile, in a large skillet, cook scallops in butter over medium heat for 3-4 minutes or until scallops are firm and opaque. Add the shrimp, crabmeat and bearnaise sauce; heat through. Set aside 1/2 cup filling.
4
Spread 1/3 cup filling down the center of each crepe; fold sides and ends over filling and roll up. Place in a greased 13x9-in. baking dish. Spoon reserved filling over top; sprinkle with cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through and cheese is melted.