Savory Biscuit-Breadsticks

Name: Savory Biscuit-Breadsticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 breadsticks
Cuisine: Europe, Italian
Ingredients: 1/2 cup grated Parmesan cheese; 2 teaspoons dried minced garlic; 1/4 teaspoon crushed red pepper flakes; 1 tube (12 ounces) refrigerated buttermilk biscuits; 2 tablespoons olive oil

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Billy Hensley, Mount Carmel, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee

TEST KITCHEN APPROVED

Savory Biscuit-Breadsticks

6 Reviews Add your review

Yield:10 breadsticks

Prep:10 min

Cook:10 min

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Ingredients

1/2 cup grated Parmesan cheese
2 teaspoons dried minced garlic
1/4 teaspoon crushed red pepper flakes
1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons olive oil

Text Ingredients

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Directions

1
Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.