Savory Beer Pork Chops

Name: Savory Beer Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops (4 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon canola oil; 3 tablespoons ketchup; 2 tablespoons brown sugar; 3/4 cup beer or nonalcoholic beer

TEST KITCHEN APPROVED

30 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Jana Christian, Farson, Wyoming

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. —Jana Christian, Farson, Wyoming

Can you freeze Savory Beer Pork Chops?

Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add water if necessary.

TEST KITCHEN APPROVED

Savory Beer Pork Chops

30 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:10 min

Save Saved Saving email print

Ingredients

4 boneless pork loin chops (4 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
3 tablespoons ketchup
2 tablespoons brown sugar
3/4 cup beer or nonalcoholic beer

Text Ingredients

Shop Recipe

Directions

1
Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides.

2
Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 4-6 minutes. Let stand 5 minutes before serving.

Nutrition Facts

1 pork chop: 239 calories, 10g fat (3g saturated fat), 55mg cholesterol, 472mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.