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TEST KITCHEN APPROVED

Sauteed Orange-Glazed Baby Carrots

Name: Sauteed Orange-Glazed Baby Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound fresh baby carrots; 3 tablespoons butter; 3 tablespoons thawed orange juice concentrate; 1/4 teaspoon dried thyme; 1/4 teaspoon paprika; 1/4 teaspoon ground cumin; 1/8 teaspoon salt; 1/8 teaspoon pepper

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Angela Bartow, Cato, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. —Angela Bartow, Cato, Wisconsin

TEST KITCHEN APPROVED

Sauteed Orange-Glazed Baby Carrots

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Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

1 pound fresh baby carrots
3 tablespoons butter
3 tablespoons thawed orange juice concentrate
1/4 teaspoon dried thyme
1/4 teaspoon paprika
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper

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Directions

1
In a large skillet, saute carrots in butter for 8 minutes. Stir in the remaining ingredients; cook 2 minutes longer. Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender.