Sausage-Topped White Pizza
I love cooking, and I learned from Nana and Mom. Pizza is easily one of my favorite dishes to prepare. I switched up this recipe to make it my own. —Tracy Brown, River Edge, New Jersey
Ingredients
- 2 hot Italian turkey sausage links, casings removed
- 1 cup reduced-fat ricotta cheese
- 1/4 teaspoon garlic powder
- 1 prebaked 12-inch thin whole wheat pizza crust
- 1 medium sweet red pepper, julienned
- 1 small onion, halved and thinly sliced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon crushed red pepper flakes, optional
- 1/2 cup shredded part-skim mozzarella cheese
- 2 cups arugula or baby spinach
Directions
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1Preheat oven to 450°. In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 4-6 minutes. Mix ricotta cheese and garlic powder.
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2Place crust on a baking sheet; spread with ricotta cheese mixture. Top with sausage, red pepper and onion; sprinkle with seasonings, then with mozzarella cheese.
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3Bake on a lower oven rack until edge is lightly browned and cheese is melted, 8-10 minutes. Top with arugula.
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