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TEST KITCHEN APPROVED

Sausage Spaghetti Spirals

Name: Sausage Spaghetti Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1 pound bulk Italian sausage; 1 medium green pepper, chopped; 5 cups spiral pasta, cooked and drained; 1 jar (24 ounces) spaghetti sauce; 1-1/2 cups shredded part-skim mozzarella cheese

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Carol Carolton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 25, 2023

My family loves this flavorful casserole with hearty chunks of sausage and green pepper. The recipe makes a big pan, so it's nicely sized for a potluck. —Carol Carolton, Wheaton, Illinois

TEST KITCHEN APPROVED

Sausage Spaghetti Spirals

6 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:30 min

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Ingredients

1 pound bulk Italian sausage
1 medium green pepper, chopped
5 cups spiral pasta, cooked and drained
1 jar (24 ounces) spaghetti sauce
1-1/2 cups shredded part-skim mozzarella cheese

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Directions

1
In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce.

2
Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.