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TEST KITCHEN APPROVED

Sausage Quiche Casserole

Name: Sausage Quiche Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 12 ounces mild link sausage, cooked and cut into 1/2-inch pieces; 1/2 cup chopped onion; 1 tablespoon butter; 1 can (4 ounces) sliced mushrooms, drained; 6 ounces cream cheese, cut into 1/4-inch cubes; 2 tablespoons chopped pimientos; 6 large eggs; 2/3 cup half-and-half cream; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; Paprika

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 20 min. Bake: 50 min. + standing

By Taste Of Home Editorial Team

Recipe by Jennifer Polk

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

I often serve this hearty quiche to family and friends for special occasions. They just rave over the flavor.

TEST KITCHEN APPROVED

Sausage Quiche Casserole

5 Reviews Add your review

Yield:10 servings

Prep:20 min

Cook:50 min

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Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
12 ounces mild link sausage, cooked and cut into 1/2-inch pieces
1/2 cup chopped onion
1 tablespoon butter
1 can (4 ounces) sliced mushrooms, drained
6 ounces cream cheese, cut into 1/4-inch cubes
2 tablespoons chopped pimientos
6 large eggs
2/3 cup half-and-half cream
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Paprika

Text Ingredients

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Directions

1
Unroll one tube of the rolls; press dough onto the bottom and up the sides of a greased 11x7-in. baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a bowl, beat eggs, cream, parsley, salt, pepper and garlic powder; pour over all. Unroll second tube of rolls; seal perforations. Cut dough lengthwise into 1/2-in. strips. Use strips to form a lattice crust over top of quiche. Sprinkle with paprika. Bake at 350° for 50-55 minutes; cover loosely with foil if browning too quickly. Let stand 10-15 minutes before cutting.