Sausage Pasta Bake
This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special.
Ingredients
- 1-1/4 cups uncooked wagon wheel pasta
- 1/4 pound bulk pork sausage
- 3 tablespoons chopped green pepper
- 2 tablespoons chopped green onion
- 1 garlic clove, minced
- 1 can (8 ounces) tomato sauce
- 1/4 cup spaghetti sauce with mushrooms
- 2/3 cup shredded part-skim mozzarella cheese, divided
- 5 slices pepperoni, cut into quarters, optional
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon pepper
Directions
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1Cook pasta according to package directions; drain. In a skillet, cook the sausage, green pepper, onion and garlic over medium heat until meat is no longer pink, drain.
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2In a bowl, combine the pasta, sausage mixture, tomato sauce, spaghetti sauce, 1/3 cup mozzarella cheese, pepperoni, Italian seasoning and pepper.
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3Transfer to a greased shallow 3-cup baking dish. Cover and bake at 375° for 15 minutes. Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-8 minutes longer or until bubbly and cheese is melted.
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