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TEST KITCHEN APPROVED

Sausage Pancakes

Name: Sausage Pancakes
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 eggs; 2 cups buttermilk; 2 tablespoons canola oil; 1 pound bulk pork sausage, cooked and drained; 1-1/2 cups pancake syrup

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Barbara Downey, Preston, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

These fluffy pancakes are an easy way to fill up the kids before school or anytime.—Barbara Downey, Preston, Iowa

TEST KITCHEN APPROVED

Sausage Pancakes

2 Reviews Add your review

Yield:6 servings

Prep:20 min

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
2 cups buttermilk
2 tablespoons canola oil
1 pound bulk pork sausage, cooked and drained
1-1/2 cups pancake syrup

Text Ingredients

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Directions

1
In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage.

2
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;
3
turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup.
4