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TEST KITCHEN APPROVED

Sausage ‘N’ Chicken Casserole

Name: Sausage ‘N’ Chicken Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 5 medium potatoes (about 3 pounds), peeled and quartered; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon garlic salt; 1/2 pound Italian sausage links, cooked and cut into 1-inch pieces; 4 bone-in chicken breast halves, skin removed (7 ounces each); 2 tablespoons canola oil

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 10 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Alice Ceresa, Rochester, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 29, 2022

Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York

TEST KITCHEN APPROVED

Sausage ‘N’ Chicken Casserole

6 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:55 min

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Ingredients

5 medium potatoes (about 3 pounds), peeled and quartered
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
4 bone-in chicken breast halves, skin removed (7 ounces each)
2 tablespoons canola oil

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Directions

1
Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.

2
Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
3
Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°.