Sausage Mushroom Appetizers

Name: Sausage Mushroom Appetizers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 dozen
Ingredients: 48 large fresh mushrooms; 2 large eggs, lightly beaten; 1 pound bulk pork sausage, cooked and crumbled; 1 cup shredded Swiss cheese; 1/4 cup mayonnaise; 3 tablespoons butter, melted; 2 tablespoons finely chopped onion; 2 teaspoons spicy brown or horseradish mustard; 1 teaspoon garlic salt; 1 teaspoon Cajun seasoning; 1 teaspoon Worcestershire sauce

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Sheryl Siemonsma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 19, 2022

These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. —Sheryl Siemonsma, Sioux Falls, South Dakota

Test Kitchen Tips

Mushroom recipes like this are a staple for the holidays, along with other Christmas appetizers and classic Thanksgiving sides.

TEST KITCHEN APPROVED

Sausage Mushroom Appetizers

4 Reviews Add your review

Yield:4 dozen

Prep:15 min

Cook:20 min

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Ingredients

48 large fresh mushrooms
2 large eggs, lightly beaten
1 pound bulk pork sausage, cooked and crumbled
1 cup shredded Swiss cheese
1/4 cup mayonnaise
3 tablespoons butter, melted
2 tablespoons finely chopped onion
2 teaspoons spicy brown or horseradish mustard
1 teaspoon garlic salt
1 teaspoon Cajun seasoning
1 teaspoon Worcestershire sauce

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Directions

1
Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps.