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TEST KITCHEN APPROVED

Sausage Hash Skillet

Name: Sausage Hash Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/2 pound bulk pork sausage; 2-1/2 cups cubed cooked potatoes; 1 cup thinly sliced sweet onion; 1 cup sliced fresh mushrooms; 2 tablespoons butter; 1/4 teaspoon salt; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kari Kelley, Plains, Montana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 17, 2022

I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often serve this hearty hash for brunch. Regular or spicy sausage can be used and red potatoes make it more colorful.

TEST KITCHEN APPROVED

Sausage Hash Skillet

3 Reviews Add your review

Yield:2 servings

Prep:10 min

Cook:20 min

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Ingredients

1/2 pound bulk pork sausage
2-1/2 cups cubed cooked potatoes
1 cup thinly sliced sweet onion
1 cup sliced fresh mushrooms
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper

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Directions

1
In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside.

2
In the same skillet, cook the potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through.