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TEST KITCHEN APPROVED

Sausage Cheese Squares

Name: Sausage Cheese Squares
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices; 2 cups shredded Monterey Jack cheese; 4 large eggs; 3/4 cup 2% milk; 2 tablespoons chopped green pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Helen McFadden, Sierra Vista, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 19, 2022

My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. —Helen McFadden, Sierra Vista, Arizona.

TEST KITCHEN APPROVED

Sausage Cheese Squares

8 Reviews Add your review

Yield:12 servings

Prep:10 min

Cook:20 min

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
2 cups shredded Monterey Jack cheese
4 large eggs
3/4 cup 2% milk
2 tablespoons chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper

Text Ingredients

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Directions

1
Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese.