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TEST KITCHEN APPROVED

Sausage Biscuit Bites

Name: Sausage Biscuit Bites
Prep time: 30 min
Total time: 30 min
Yield: 40 appetizers
Ingredients: 2 tubes (6 ounces each ) refrigerated buttermilk biscuits; 1 tablespoon butter, melted; 4-1/2 teaspoons grated Parmesan cheese; 1 teaspoon dried oregano; 10 frozen fully cooked breakfast sausage links, thawed

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Audrey Marler, Kokomo, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 02, 2022

I sometimes bake these little morsels the night before and refrigerate them. Then I put them in the slow cooker in the morning so that my husband can share them with his co-workers. The bites are always gone in a hurry. —Audrey Marler, Kokomo, Indiana

Test Kitchen tips

To get a nice golden brown color try brushing with 1 large egg yolk mixed with a tablespoon of cream before baking.

Want even more visual appeal and a little extra crunch? Sprinkle each one with a few poppy seeds or sesame seeds before popping them in the oven.

TEST KITCHEN APPROVED

Sausage Biscuit Bites

3 Reviews Add your review

Yield:40 appetizers

Prep:30 min

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Ingredients

2 tubes (6 ounces each ) refrigerated buttermilk biscuits
1 tablespoon butter, melted
4-1/2 teaspoons grated Parmesan cheese
1 teaspoon dried oregano
10 frozen fully cooked breakfast sausage links, thawed

Text Ingredients

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Directions

1
On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up.

2
Cut each widthwise into 4 pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown.